Shore Foodie, the Ultimate Guide to Food, Dining and Entertainment at the Jersey Shore, has announced their 2022 TASTE Award Winners, recognizing culinary excellence at the Jersey Shore.
Each year the company proposes a list of nominees in a variety of categories and the dining public votes on their favorites.
This year’s 2022 TASTE Award winners are:
OUTSTANDING RESTAURANT – Fine Dining
Shipwreck Grille Brielle
OUTSTANDING RESTAURANT – Bar/Pub
Point Lobster Bar & Grill, Point Pleasant
OUTSTANDING RESTAURANT – Italian
La Mondina, Brielle
OUTSANDING RESTAURANT – Pizza
Carmine’s Pizzeria at Pete & Elda’s, Neptune
OUTSTANDING RESTAURANT- Steakhouse Tie
Butcher’s Block, Long Branch
Prime 13, Point Pleasant
OUTSTANDING RESTAURANT- Seafood
Shipwreck Grill, Brielle
OUTSTANDING RESTAURANT- Casual/Other
Charlie’s of Bay Head, Bay Head
OUTSTANDING RESTAURANT – Specialty
TAKA, Asbury Park
OUTSTANDING RESTAURANT – BBQ
Jersey Shore BBQ, Point Pleasant
OUTSTANDING RESTAURANT – Breakfast/Lunch
Buttered Biscuit, Bradley Beach
OUTSTANDING SPECIALTY FOOD STORE
Joe Leone’s Italian Specialties, Sea Girt, Manasquan, Point Pleasant
OUTSTANDING RESTAURATEUR/RESTAURANT GROUP
David Burke- Drifthouse by David Burke, Red Horse by David Burke, The Goat by David Burke
OUTSTANDING RESTAURANT DESIGN/AMBIANCE
Scarborough Fair, Sea Girt
OUTSTANDING WINE PROGRAM
Shipwreck Grill, Brielle
OUTSTANDING BAR/COCKTAIL PROGRAM
Charlie’s of Bay Head, Bay Head
OUTSTANDING RESTAURANT – Bar Staff
Charlie’s of Bay Head, Bay Head
OUTSTANDING RESTAURANT – Service
Shipwreck Grill, Brielle
OUTSTANDING NEW RESTAURANT
Red Horse by David Burke, Rumson
CHEF OF THE YEAR
David Burke, Drifthouse, Red Horse, The Goat
